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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 445.3
  • Total Fat: 17.0 g
  • Cholesterol: 101.8 mg
  • Sodium: 387.0 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Louisiana Crunch Cake calories by ingredient
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Louisiana Crunch Cake

Submitted by: KESHAB623
Louisiana Crunch Cake

Introduction

This cake is extremely fattening and chock full of calories, but oh so delicious. It probably should only be made on special occasions... This cake is extremely fattening and chock full of calories, but oh so delicious. It probably should only be made on special occasions...
Number of Servings: 14

Ingredients

    3 c. cake flour
    1 tsp. salt
    1 tsp. baking powder
    1/2 tsp. baking soda
    2 c. granulated sugar
    1 c. (2 sticks) butter...softened
    1/4 c. sour cream
    4 large eggs...room temp.
    1 c. buttermilk
    2 tsp. vanilla extract
    1/4 c. white granulated sugar (optional)
    1/4 c. sweetened coconut flakes (optional)

    Vanilla Glaze:
    2 c. powdered sugar
    4 tbs. butter...melted
    4 tbs. canned evaporated milk
    1/2 tsp. vanilla extract
    1/2 tsp. lemon extract

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Directions

Directions:
Preheat oven to 350 degrees...Have a non stick tube cake pan ready.
In a medium bowl sift together cake flour, salt, baking powder and soda...Set aside.
Beat softened butter and sugar together until very fluffy (about 5 minutes).
Mix in sour cream.
Add eggs one at a time and beat until mixture becomes light and fluffy.
Mix in vanilla extract.
Add in buttermilk and the cake flour mixture in alternates and beat until fully combined.
PLEASE DO NOT OVER BEAT OTHERWISE CAKE IS GOING TO BECOME ROCK HARD!!!
Thoroughly grease a non stick tube pan! If your pan in not a non stick pan, you will need to grease and flour it.
(optional) Add approx 1/4 cup of granulated sugar to the pan, and tap around the sides and bottom until evenly coated.
(optional) Sprinkle coconut flakes to the bottom of pan...You may add more or less coconut, its totally up to you.
Pour in batter.
Bake for 50 minutes to an hour, or until a wooden skewer inserted into cake comes out clean. DO NOT OVER BAKE!!!!! Otherwise cake will become dry.
Once cake is finished baking, remove from pan and let cool.

Vanilla Glaze Directions:
Whisk together powdered sugar, melted butter and evaporated milk.
Add vanilla extract and lemon extract and mix.
Drizzle glaze over cake and let set for 10 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user KBURNS623.






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Member Ratings For This Recipe

  • This cake was delicious! Definitely not for dieters. It was very moist so be careful not to overbake. It took about 70 minutes before it was done. Next time I am going to make a layer cake out of it. I also added coconut into the glaze not the cake. - 8/12/12

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