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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 6.6 g
  • Cholesterol: 174.3 mg
  • Sodium: 137.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Breakfast scramble calories by ingredient
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Breakfast scramble

Submitted by: PAR83167


Number of Servings: 5

Ingredients

    Bacon, potato, onion, bell pepper. mushrooms, eggs

Directions

Fry potatoes until done, saute onions and bell pepper, then add mushrooms, meanwhile cook bacon. When all is done combine in one pan on medium, stir in eggs and mix thoroughly until eggs are done.

Number of Servings: 5

Recipe submitted by SparkPeople user PAR83167.






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