- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 241.8
- Total Fat: 6.9 g
- Cholesterol: 36.2 mg
- Sodium: 689.8 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.8 g
- Protein: 14.5 g
Slow Cooker Mexican Chicken and noodlesSubmitted by: FAT_BEGONE
13 oz - Tyson boneless, skinless chicken breast
2.5 cups - Pace Picante Sauce
1 cup - Sour Cream
2 cups - Water
1 TBS - Granulated Garlic
10 oz - Healthy Harvest Rotini noodles or your choice of noodles.
*Once chicken is done stir to shred.
*Add noodles and cook until done, appr. 20 minutes.
*Once chicken and noodles are done, add sour cream stirring to combine.
Serve with hot crusty bread and enjoy!
Makes 8 -1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FAT_BEGONE.