Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 247.4
- Total Fat: 4.5 g
- Cholesterol: 45.9 mg
- Sodium: 142.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.4 g
- Protein: 26.6 g
View full nutritional breakdown of Fish Tacos calories by ingredient
Fish Tacos
Submitted by: CRYSTLE4HIMTX10Number of Servings: 1
Ingredients
-
4 ounces of Tilapia
.33 cup of sliced onion
1 small jalapeno pepper
2 corn tortillas
Hot sauce to taste
Directions
Saute onions and pepper in a non stick skillet. When they become slightly tender add the fish and break into pieces with a fork. Cook until fish is done. (no longer translucent)
Warm tortillas in the microwave or over a gas burner.
Put fish mixture into the two tortillas and top with hot sauce to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user CRYSTLE4HIMTX10.
Warm tortillas in the microwave or over a gas burner.
Put fish mixture into the two tortillas and top with hot sauce to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user CRYSTLE4HIMTX10.
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