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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.5 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Brown rice and tomatoes calories by ingredient
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Brown rice and tomatoes

Submitted by: SHRINK2011

Introduction

in rice cooker in rice cooker
Number of Servings: 4

Ingredients

    cook in rice cooker

Directions

1 can tomatoes, 2 measures brown rice, and water to 2 measure fill line.

Number of Servings: 4

Recipe submitted by SparkPeople user SHRINK2011.






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