Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.3
  • Total Fat: 13.5 g
  • Cholesterol: 23.5 mg
  • Sodium: 1,562.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Meatball Soup calories by ingredient
Report Inappropriate Recipe

Meatball Soup

Submitted by: BRIANJCOOPER1

Introduction

Good meal for a cold winter day Good meal for a cold winter day
Number of Servings: 8

Ingredients

    Meatballs:
    1 egg
    1 pound ground chuck
    1/2 cup soft white bread crumbs
    2 tablespoons chopped parsley
    2 tablespoons grated Parmesan cheese
    1/2 clove garlic, crushed
    1/2 teaspoon salt
    1/8 teaspoon pepper

    3 cans (10.5 oz) Cambell's beef broth, undiluted
    1 package (8oz) Farfalle noodles
    Grated Parmesan Cheese
    Chopped Parsley


SparkPeople Sponsored Video


Directions

Makes 6-8 servings

Make meatballs: In a medium bowl, beat egg slightly with a fork, add rest of meatball ingredients, mix well. Form into 36 balls (one rounded teaspoon per ball).

In a large kettle or 6 quart dutch oven, bring beef broth plus water to make 9 cups total liquid to boiling (will need to add about 5 1/4 cups water)

Add meatballs, simmer 5 minutes. Remove meatballs with a slotted spoon.

Return liquid to a boil, add noodles/ Cook uncovered and stiffing occasionally about 10 minutes.

Return meatballs to soup. Simmer 5 minutes or until heated through and noodles are tender.

Sprinkle with Parmesan cheese and parsley to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIANJCOOPER1.






Great Stories from around the Web


Rate This Recipe