SparkPeople Advertisers Keep the Site Free

3.8 of 5 (14)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 2.5 g
  • Cholesterol: 67.6 mg
  • Sodium: 766.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 29.1 g

View full nutritional breakdown of Slow Cooker White Wine Chicken calories by ingredient
Report Inappropriate Recipe

Slow Cooker White Wine Chicken

Submitted by: SMKJOHNSON

Introduction

My mother-in-law gave my husband this recipe to make me for me our first Valentine's Day together. We still make it pretty frequently. It's so simple and even my two preschoolers like it. I've increased the amount of carrots because otherwise my kids eat all the carrots. I usually serve it with some instant rice and a salad. My mother-in-law gave my husband this recipe to make me for me our first Valentine's Day together. We still make it pretty frequently. It's so simple and even my two preschoolers like it. I've increased the amount of carrots because otherwise my kids eat all the carrots. I usually serve it with some instant rice and a salad.
Number of Servings: 4

Ingredients

    2 small bags petite carrots for cooking(baby carrots - 12oz bags)
    2 sliced onions
    2 celery stalks cut in 1 in pieces
    3 - 4 boneless skinless chicken breasts
    1 tsp salt
    1/2 tsp pepper
    1/2 cup white wine
    1/2 tsp Basil

Directions

Makes 4 - 6 servings. Nutrition info based on 4 servings.

In the order above place everything in the slow cooker and cook on low for 8 - 10 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SMKJOHNSON.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I loved it! We cooked ours for 9 hours on low and it was perfect. Had great flavor. - 4/1/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I found this recipe to be very good, but the chicken was a little dry. I made it again and added a can of 98% fat-free chicken broth, and it really helped to keep the chicken moist. Thank you for the recipe! :) - 3/10/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is delicious. I added a little bit of minced garlic and chicken broth to enhance the flavors. I also added a little bit of Italian seasoning. Very good and easy recipe!! - 1/28/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I really liked this, although it didn't seem to have much flavor. I thought that the chicken was very tender! I served it over a cup of rice with some parmesan cheese , which my fiancé really enjoyed! - 1/22/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was very good. I used a half a skinned chicken. 1 cup chardonay and about 5 large whole carrots. Everyone loved it. - 1/11/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I LOVED THE WAY THIS TASTED BUT THE CHICKEN WAS VERY DRY. I ONLY PUT IT ON FOR 8 HOURS ON LOW BUT NON THE LESS IT WAS OVER COOKED MAYBE NEXT TIME I WILL CUT IT DOWN TO 6 HOURS. IT WAS DELICIOUS THOUGH AND DESERVES ANOTHER TRY - 1/2/08

    Was this review helpful?   yes  No
  • LOVED this!! I did 4 hours on high, the chicken was perfectly moist and tender. - 12/7/11

    Was this review helpful?   yes  No
  • I added an extra 1/2 cup of wine and 1 cup of chicken stock. Also about 12 mini sweet bell peppers, rosemary and thyme. Great dish! - 11/8/11

    Was this review helpful?   yes  No
  • I used more liquid than called for, but meat was rather dry within; I may brown it first next time. Also omitted salt & used a lot more herbs/spices, since we're budgeting sodium. - 1/14/11

    Was this review helpful?   yes  No
  • Dry and not very much flavor as others have said. - 8/4/10

    Was this review helpful?   yes  No
  • I read the comments first, so I used the whole bottle of wine, but I let the chicken cook for so long that it was shredded and used a strainer spoon. Just the chicken and veggies marinated in the wine, DELICIOUS! - 11/11/09

    Was this review helpful?   yes  No
  • The chicken was moist and had a decent flavor. The rest of it really had no flavor. It is not one of my favorites and I do not think I will make it again. - 2/14/09

    Was this review helpful?   yes  No
  • Very Dry and not much flavor, family hated it - 2/24/08

    Was this review helpful?   yes  No
  • Sounds yummy and satisfying. I am going to make this for dinner tonight with rice and a salad. Thank you!!!! - 2/22/08

    Was this review helpful?   yes  No
  • This so good......Yummy!
    Thank you to all who post these great recipes.
    Cal - 2/9/08

    Was this review helpful?   yes  No
  • Yuh-uhmmmm! This was really great! I'm also not a huge fan of cooked carrots, but they tasted so good after cooking in the wine sauce! Thank you! - 11/29/07

    Was this review helpful?   yes  No