Mexican BreadSubmitted by: NORTHWOODSMOM8
2 cups of warm water
1 cup of warmed salsa
2 TBS OIL
1 TBS honey
1 TBS YEAST
1 TBS ITALIAN/MEXICAN SEASONINGS: 1 tsp cumin, 1/2 tsp chili powder, 1/2 tsp garlic powder and 1/2 tsp of onion powder; 1/2 tsp oregano.
3 cups of whole wheat flour
Mix together and let sponge.
Then add: 4 oz of Pepperjack cheese
Add enough flour to clean bowl and knead 5-6 minutes. You can make an exaggerated [tall] round loaf or smaller loaves. Let rise. Bake 30 minutes @ 375 degrees
Number of Servings: 55
Recipe submitted by SparkPeople user NORTHWOODSMOM8.