5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.3
  • Total Fat: 14.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,043.3 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.7 g

View full nutritional breakdown of Baked Ravioli's - Lasagna Style calories by ingredient
Report Inappropriate Recipe

Baked Ravioli's - Lasagna Style

Submitted by: SHELBSYD
Baked Ravioli's - Lasagna Style

Introduction

May family loves lasagna, so I tried to figure out a way to make it simple and low in calories and fat! You can substitute any ravioli or sauce you like! It takes only a few minutes to put together! You could also make this vegetarian without adding the ground beef, but my hubby likes meat! This recipe serves about 6 or 7 depending on how much you grab! May family loves lasagna, so I tried to figure out a way to make it simple and low in calories and fat! You can substitute any ravioli or sauce you like! It takes only a few minutes to put together! You could also make this vegetarian without adding the ground beef, but my hubby likes meat! This recipe serves about 6 or 7 depending on how much you grab!
Number of Servings: 6

Ingredients

    1lbs of Lean Ground Beef
    Italian Seasoning (Basil, Oregano)
    2 packages (6 cups total) of refrigerated ravioli's (Artichoke Ravioli)
    1 - 24oz jar of pasta sauce (Classico Fire Roasted Tomato & Garlic Pasta Sauce)
    8 oz of Light Shredded Mozzarella Cheese

SparkPeople Sponsored Video


Directions

Preheat your oven to 350, and while that is heating, cook your ground beef till done, sprinkle on your Italian seasonings. Drain the fat. In a Dutch Oven or Pyrex baking dish, start layering. Coat the bottom of the dish with pasta sauce, add 1 package of the ravioli's, add half off the ground beef mixture, add half of what is left of the jar of pasta and sprinkle with cheese. The start to layer again, add remaining ravioli's, the remaining ground beef, the rest of the pasta sauce and then top with the remaining cheese. Cover with foil or lid and bake in the oven for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELBSYD.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe