Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 191.1
- Total Fat: 1.0 g
- Cholesterol: 6.3 mg
- Sodium: 967.0 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 9.5 g
- Protein: 11.2 g
View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient
Homemade Vegetable Soup
Submitted by: KATHY_NATURELVRNumber of Servings: 6
Ingredients
-
Yellow Sweet Corn, Frozen, 1 cup kernels
*Green Giant Cut Green Beans, can, 1.5 cup
Peas, frozen, 0.5 cup
Hunts Petite Diced Tomatoes, 2.5 serving
Baby Carrots, raw, 20 medium
Broccoli, frozen, .3 package (10 oz)
Onions, raw, 2 small
Beans, red kidney, 2 cup
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Garlic, 4 clove
*Swanson Natural Goodness Chicken Broth, 4 cup
Pasta, cooked, 4 oz
Mrs Dash
Paprika
Directions
Mix all ingredients into slow cooker and cook on low for 6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user TEDDIBARE.
Number of Servings: 6
Recipe submitted by SparkPeople user TEDDIBARE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
