Homemade Vegetable Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 1.0 g
  • Cholesterol: 6.3 mg
  • Sodium: 967.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient
Report Inappropriate Recipe


Number of Servings: 6


    Yellow Sweet Corn, Frozen, 1 cup kernels
    *Green Giant Cut Green Beans, can, 1.5 cup
    Peas, frozen, 0.5 cup
    Hunts Petite Diced Tomatoes, 2.5 serving
    Baby Carrots, raw, 20 medium
    Broccoli, frozen, .3 package (10 oz)
    Onions, raw, 2 small
    Beans, red kidney, 2 cup
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
    Garlic, 4 clove
    *Swanson Natural Goodness Chicken Broth, 4 cup
    Pasta, cooked, 4 oz
    Mrs Dash


Mix all ingredients into slow cooker and cook on low for 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TEDDIBARE.


Great Stories from around the Web

Rate This Recipe