One-pot Kale and TurkeySubmitted by: PRRRR4KITTYKAT
Kidney beans, dark red, low sodium, 2.5 cup
Trader Joe's Organic Free Range Chicken Broth - Low Sodium, 1 cup
Foster Farms Lean Ground Turkey, 8 oz
red onion, chopped 45 grams
Crimini Mushrooms - about 2 cups
Garlic, minced 1.5 tsp
Kale, 145 grams
Salt, 1 dash
Pepper, black, 1 dash
1. brown ground turkey with onions, garlic and salt and pepper to taste
2. put ground turkey, kale (chopped into bitesized pieces), beans, mushrooms and broth into crockpot.
3. cook until tender (about 1 hour)
Number of Servings: 6
Recipe submitted by SparkPeople user PRRRR4KITTYKAT.