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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 9.9 g
  • Cholesterol: 26.4 mg
  • Sodium: 639.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Becky's Italian Pasta Salad calories by ingredient
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Becky's Italian Pasta Salad

Submitted by: FATBEKYGOTTAGO


Number of Servings: 15

Ingredients

    1 lb rotini pasta, cooked to al dente rinsed, drained & cooled
    everything following cut thin:
    4 oz green bell pepper
    70 grams red bell pepper
    100 grams tomato
    4 oz genoa salami
    4 oz pepperoni
    4 oz pepper jack cheese
    2.5 oz green olives pitted & drained
    1 cup lite fat free italian dressing

Directions

mix well and chill
makes 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user FATBEKYGOTTAGO.






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