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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 9.8 g
  • Cholesterol: 52.4 mg
  • Sodium: 477.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Turkey potpie calories by ingredient
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Turkey potpie

Submitted by: COSBORNE3


Number of Servings: 8

Ingredients

    Crust:
    1 box Pillsbury refrigerated pie crusts, softened as directed on box
    Filling:
    1/3 C butter 1/3 C chopped onion
    1/3 C flour 1/2 tsp salt
    1/4 tsp pepper 14 oz chicken broth
    1/2 C milk 2 1/2 C shredded cooked turkey
    2 c green giant mixed vegetables, thawed

Directions

*Heat oven to 425. Make pie crusts as directed on box for 2 crust pie.
*In 2 qt saucepan, melt butter over med heat. Add onion, cook 2 min, stirring frequently until tender. Stir in flour, salt and pepper until well blended. gradually stir in broth and milk, cooking and stirring until bubbling and thickened.
*Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust lined pie pan. Top with second crust, seal edge and flute. cut slits in several places in top crust.
*Bake 30 - 40 min or until crust is golden brown. During last 15 -20 min of baking, cover edge of crust with strips of foil to prevent excess browning. Let stand 5 min before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user COSBORNE3.





TAGS:  Poultry |

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