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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 3.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 937.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.2 g

View full nutritional breakdown of Chile Chicken Corn Chowder calories by ingredient
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Chile Chicken Corn Chowder

Submitted by: MELIANICHOLS

Introduction

A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with cream corn and green chiles. A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with cream corn and green chiles.
Number of Servings: 6

Ingredients

    1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
    1 1/2 cups peeled and diced russet potatoes
    1 can (14 oz.) fat free low sodium chicken broth
    1/2 cup chopped onion
    2 teaspoons finely chopped garlic
    1 teaspoon ground cumin
    1 can (14.75 oz) cream style corn
    1 can (10 3/4 oz) low fat condensed cream of chicken soup
    1 can (7 oz) chopped green chiles
    1/2 cup half-and-half
    Chopped fresh cilantro, if desired

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Directions

In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
Cover; cook on High heat setting 4 to 5 hours.
Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.

Makes 6 servings 1 1/2 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user MELIANICHOLS.






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