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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 369.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Vegan Whole Grain Cornbread calories by ingredient
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Vegan Whole Grain Cornbread

Submitted by: FOXSUMMER

Introduction

dairy free cornbread muffins dairy free cornbread muffins
Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1 cup yellow cornmeal
    4 tsp baking powder
    1/2 tsp salt

    1 Tbsp ground flaxseed plus 3 Tbsp water
    1 1/3 cups unsweetened soymilk
    1/4 cup canola oil

Directions

Mix dry ingredients in a medium mixing bowl. In a smaller bowl whisk together flaxseed and water. Add milk and oil to flaxseed mixture and whisk well. Add wet ingredients to dry and stir to combine, just until moistened. Batter will not be smooth. Spoon into a greased (with canola cooking spray) 12-cup muffin tin and bake at 450 degrees for about 20 minutes or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user FOXSUMMER.






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