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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 5.5 g
  • Cholesterol: 49.3 mg
  • Sodium: 192.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Judy's Slow Cooker Beef Stew calories by ingredient
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Judy's Slow Cooker Beef Stew

Submitted by: JEHILDE

Introduction

Ingredients on hand. Ingredients on hand.
Number of Servings: 6

Ingredients

    Ingredients:
    Beef chuck, 16 oz
    Celery, cooked, .5 cup, diced
    Carrots, cooked, 1 cup slices
    Canned Tomatoes, 1 can
    Potato, with skin, 4 medium (2-1/4" to 3-1/4" dia.)

Directions

Brown beef, add 4 oz. water to pan and stir to get browning into sauce, add to slow cooker. Chop celery, and carrots, add with canned tomatoes and stir. Cook on high for 3-4 hours, add diced potatoes, stir and cook until potatoes are done, stir in a 1/4 cup of dehydrated potatoes to thicken. Makes 4-1.5 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JEHILDE.






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Member Ratings For This Recipe

  • Tasted delicious - will definitely make it again. Cooked it on a stovetop as I do not yet have a slow cooker.
    Moderation with this recipe is difficult - 4/28/11

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