1 tblsp olive oil 4 cups red cabbage, thinly sliced (1/4 large head) 3/4 tsp caraway seeds 1/2 tsp salt 1 crisp, sweet apple, such as Bradburn or Gala, cut into matchsticks 1 shallot, minced 1 tblsp red-wine vinegar 1/2 tsp dijon mustard 1/2 tsp freshly, ground pepper 2 tblsp chopped walnuts, toasted.
Heat oil in a large saucepan over medium heat. Add cabbage, caraway seed an salt. Cook covered, stirring occasionally, until tender, 8-10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.