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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.9
  • Total Fat: 7.9 g
  • Cholesterol: 75.7 mg
  • Sodium: 911.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.0 g

View full nutritional breakdown of Kraft Saucy Pepper Steak calories by ingredient
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Kraft Saucy Pepper Steak

Submitted by: DBARNES306

Introduction

This is from the Kraft website. I have eliminated the yellow pepper and reduced the amount of sirloin to 12 ounces from the original recipe. Nutrition amounts include the rice. This is from the Kraft website. I have eliminated the yellow pepper and reduced the amount of sirloin to 12 ounces from the original recipe. Nutrition amounts include the rice.
Number of Servings: 4

Ingredients

    1 green pepper, cut into strips
    1 red pepper, cut into strips
    1 small onion, cut into strips
    12 oz. well-trimmed boneless beef sirloin steak, cut into strips
    2 cloves garlic, minced
    1/2 t. black pepper
    3 T. lite soy sauce
    1/2 C Kraft Original Barbecue Sauce
    2 C. hot cooked brown rice (1/2 C dry rice and 1 1/2 C water)

Directions

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add green and red peppers and onions; cook and stir 6-8 minutes or until crisp-tender. Transfer to large bowl; keep warm.

Add meat, garlic and black pepper to same skillet; cook and stir 3 minutes. Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.

Spoon meat mixture into bowl with vegetables; toss gently. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user DBARNES306.






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