Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 347.9
- Total Fat: 7.9 g
- Cholesterol: 75.7 mg
- Sodium: 911.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.2 g
- Protein: 30.0 g
View full nutritional breakdown of Kraft Saucy Pepper Steak calories by ingredient
Kraft Saucy Pepper Steak
Submitted by: DBARNES306Introduction
This is from the Kraft website. I have eliminated the yellow pepper and reduced the amount of sirloin to 12 ounces from the original recipe. Nutrition amounts include the rice. This is from the Kraft website. I have eliminated the yellow pepper and reduced the amount of sirloin to 12 ounces from the original recipe. Nutrition amounts include the rice.Number of Servings: 4
Ingredients
-
1 green pepper, cut into strips
1 red pepper, cut into strips
1 small onion, cut into strips
12 oz. well-trimmed boneless beef sirloin steak, cut into strips
2 cloves garlic, minced
1/2 t. black pepper
3 T. lite soy sauce
1/2 C Kraft Original Barbecue Sauce
2 C. hot cooked brown rice (1/2 C dry rice and 1 1/2 C water)
Directions
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add green and red peppers and onions; cook and stir 6-8 minutes or until crisp-tender. Transfer to large bowl; keep warm.
Add meat, garlic and black pepper to same skillet; cook and stir 3 minutes. Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.
Spoon meat mixture into bowl with vegetables; toss gently. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Add meat, garlic and black pepper to same skillet; cook and stir 3 minutes. Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.
Spoon meat mixture into bowl with vegetables; toss gently. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
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