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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 4.4 g
  • Cholesterol: 10.7 mg
  • Sodium: 237.6 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Apple Cinnamon Coffee Cake calories by ingredient
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Apple Cinnamon Coffee Cake

Submitted by: COFFEEBREAK123
Apple Cinnamon Coffee Cake

Number of Servings: 12

Ingredients

    Topping:
    1/4 c flour
    1/4 c brown sugar
    1 tsp cinnamon

    Cake:
    3 granny smith apples, peeled, cored, and diced
    2 c flour
    2 egg whites
    1/4 c butter, softened
    2 tsp lemon juice
    1 small lemon, zested
    3/4 c brown sugar
    1 tsp baking soda
    1 tsp baking powder
    1/8 tsp salt
    1 c low-fat vanilla yogurt
    1 tsp vanilla

Directions

In a small bowl, combine topping ingredients. Set aside.

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, lemon juice and vanilla.

In a separate bowl, combine flour, baking soda, baking powder, salt; gradually add to the creamed mixture alternately with yogurt, mixing well after each addition. Stir in apples.
Transfer into a 9x13" baking dish.

Sprinkle topping over batter. Bake at 350 for 30-35 minutes or until a toothpick inserted comes out clean. Cool completely. Cover and freeze for up to 6 months.

To use frozen coffee cake, thaw overnight in refrigerator.

Serves 16 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user COFFEEBREAK123.






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Member Ratings For This Recipe

  • This was amazing! Moist, tasty, satisfying. The portions are really huge. I cut this into 20 pieces and the calories should be about 125. I used fat free sour cream with a little splenda and some extra vanilla instead of yogurt. I will make this again, but with 2 TBSP flour in the topping. - 9/20/12

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