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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.3 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Oats Porridge calories by ingredient
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Oats Porridge

Submitted by: STEPHLOKI


Number of Servings: 1

Ingredients

    .5 c Oats
    1 c water
    1 dash salt

Directions

Put all ingredients in a cooking pot, bring to a boil while stiring constantly, simmer for 5 minutes while stiring

Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHLOKI.






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