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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 9.2 g
  • Cholesterol: 41.7 mg
  • Sodium: 255.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Cinnamon Steusel Pancakes calories by ingredient
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Cinnamon Steusel Pancakes

Submitted by: STINA6584

Introduction

from http://twopeasandtheirpod.com/cinnamon-str
eusel-pancakes/
from http://twopeasandtheirpod.com/cinnamon-str
eusel-pancakes/

Number of Servings: 15

Ingredients

    2 cups whole wheat flour
    2 tablespoons granulated sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups buttermilk (2 cups milk + 2 tablespoons vinegar)
    2 large eggs
    1/4 cup canola oil
    1 teaspoon vanilla extract

    Cinnamon Streusel:

    1/2 cup all-purpose flour
    1/2 cup brown sugar, packed
    1 teaspoon ground cinnamon
    5 tablespoons cold unsalted butter, cut into chunks


Directions

1. First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.

2. In a large bowl, whisk together flour, sugar, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, oil, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix, batter will be slightly lumpy.

3. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.

Makes about 15 pankes using 1/4 cup of batter and 2T of streusel each

Number of Servings: 15

Recipe submitted by SparkPeople user STINA6584.





TAGS:  Vegetarian Meals |

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