Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 216.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 231.8 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 4.0 g
- Protein: 8.1 g
View full nutritional breakdown of Vegetarian "chicken" noodle soup calories by ingredient
Vegetarian "chicken" noodle soup
Submitted by: RAINBOWCHARMERNumber of Servings: 5
Ingredients
-
Barilla brand Stelline pasta (half box)
enough water to cook (5 cups)
1 cup frozen corn
1 cup frozen peas/carrots
1 chicken boullion cube
spices to taste (i used onion powder, garlic salt, and basil)
Directions
heat water on high w/ boullion and spices until it comes to a boil, turn down to simmer, add a dash of canola oil to keep pasta from sticking to the bottom, add veggies and pasta, stir occasionally for 8 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCHARMER.
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCHARMER.
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