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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.8 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Vegetarian "chicken" noodle soup calories by ingredient
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Vegetarian "chicken" noodle soup

Submitted by: RAINBOWCHARMER


Number of Servings: 5

Ingredients

    Barilla brand Stelline pasta (half box)
    enough water to cook (5 cups)
    1 cup frozen corn
    1 cup frozen peas/carrots
    1 chicken boullion cube
    spices to taste (i used onion powder, garlic salt, and basil)

Directions

heat water on high w/ boullion and spices until it comes to a boil, turn down to simmer, add a dash of canola oil to keep pasta from sticking to the bottom, add veggies and pasta, stir occasionally for 8 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user RAINBOWCHARMER.






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