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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 22.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 224.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Low Carb Chocolate Pudding Pie calories by ingredient
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Low Carb Chocolate Pudding Pie

Submitted by: AMANDANDOUG


Number of Servings: 8

Ingredients

    Filling:
    1 Box Sugar Free Jello Instant Chocolate Pudding Mix
    1 3/4 Cup Nonfat Milk

    Crust:
    2 Cups Walnuts
    4 Tbsp. Butter
    4 Tsp. Splenda

Directions

Chop walnuts in a blender til really fine.
Dump into a bowl and mix with Splenda and melted butter.
Press into a pie plate and bake for 5 to 10 minutes.
Let crust cool.
While cooling, mix the pie filling with pudding mix and milk.
Pour into crust.
Serve cold.
Makes 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user AMANDANDOUG.






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