Pumpkin Zucchini BreadSubmitted by: GNEISS_GIRL
IntroductionPerfect Fall Breakfast Perfect Fall Breakfast
3 eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter or margarine, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chopped walnuts or chocolate chips (optional)
Combine dry ingredients; gradually add to pumpkin mixture and mix well.
Stir in zucchini and nuts.
Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans.
Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.
Number of Servings: 32
Recipe submitted by SparkPeople user GNEISS_GIRL.