Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 455.7
- Total Fat: 18.5 g
- Cholesterol: 82.6 mg
- Sodium: 675.7 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 1.1 g
- Protein: 23.8 g
View full nutritional breakdown of Hamburger Gravy and Noodles calories by ingredient
Hamburger Gravy and Noodles
Submitted by: HEYJUDE71Introduction
- tried using evaporated milk in sub 4 some of the broth. Did not like the resulting flavor or feeling on the tongue. Kinda silky feel. - tried using evaporated milk in sub 4 some of the broth. Did not like the resulting flavor or feeling on the tongue. Kinda silky feel.Number of Servings: 8
Ingredients
-
* Pasta, cooked, 16 oz
* Flour, white, .25 cup
* Butter, salted, .25 cup
* Beef broth, bouillon, consomme, 4 cup
* Ground beef, lean, 24 oz
* Spices as desired (garlic, pepper, red pepper, onion, etc)
* Milk, 1%, 1 cup (remove)
*beef bullion cube, 2 serving
Directions
Cook pasta according to directions on package
Make a rue from the butter, flour, beef broth, beef bullion, and milk.
Season as desired
Mix in cooked and seasoned ground beef
Mix in cooked noodles
Number of Servings: 8
Recipe submitted by SparkPeople user HEYJUDE71.
Make a rue from the butter, flour, beef broth, beef bullion, and milk.
Season as desired
Mix in cooked and seasoned ground beef
Mix in cooked noodles
Number of Servings: 8
Recipe submitted by SparkPeople user HEYJUDE71.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
