1 and 1/4 eggplant 2 eggs 1 tsp salt 1/4 tsp pepper 8 oz mozarella cheese 2 cups tomato sauce 1/4 cup grated parmesan cheese
Season eggs with salt and pepper, and beat lightly. Dip eggplant slices in egg, and fry in hot oil. Fry eggplant until brown and place on paper towels. Arrange layers of eggplant, mozz cheese and tomato sauce in a 2 qt baking dish. Sprinkle top with grated parm. If there is any egg mixture left place on top. Bake in oven at 350 degrees, about 30 minutes.
Delicious and will make again. I'm wondering if the oil for frying wasn't calculated in with the other ingredients, because when I calculated it with the oil, it was over 100 higher. I did figure 1/2 cup of oil.
I don't think I like eggplant, or maybe I fried the eggplant too long. My husband thought it was pretty okay, I just skipped the eggplant. I think this would be delicious with portabella mushrooms instead.