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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 33.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted Cauliflower Soup calories by ingredient
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Roasted Cauliflower Soup

Submitted by: PINKHOPE


Number of Servings: 10

Ingredients

    Rinse and chop into big pieces all vegetables and place in foil packets for roasting. 230 degree oven for 1 hour. In large saucepan or dutch oven put 4 cups of fat free chicken broth, all roasted veggies and juice from packets and spices. Simmer 1 hour - Puree :)


Directions



Number of Servings: 10

Recipe submitted by SparkPeople user PINKHOPE.






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