Slow Cooker Campbells Cream of Chicken Chicken and Rice

9SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.0
  • Total Fat: 9.8 g
  • Cholesterol: 57.8 mg
  • Sodium: 1,050.7 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.1 g

View full nutritional breakdown of Slow Cooker Campbells Cream of Chicken Chicken and Rice calories by ingredient
Report Inappropriate Recipe

Submitted by: LADYKANE

Introduction

Very quick and easy slow cooker Very quick and easy slow cooker
Number of Servings: 6

Ingredients

    3 cans undiluted cream of chicken soup (10.75oz each)
    1 lb boneless, skinless chicken breast (4-6 breasts)
    2 cups rice
    1 large union, sliced
    salt and pepper to taste

Directions

Combine all ingredients in a slow cooker. Cook on high 3-4 hours or on low 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYKANE.





9SHARES

Great Stories from around the Web

Rate This Recipe