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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Sugar free Vanilla Almond Cinnamon and Splenda cookies calories by ingredient
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Sugar free Vanilla Almond Cinnamon and Splenda cookies



Introduction

I decided to take a classic sugar cookie recipe made with olive oil and use whole wheat flour, splenda, and some spices. Everyone in my family loved them! I decided to take a classic sugar cookie recipe made with olive oil and use whole wheat flour, splenda, and some spices. Everyone in my family loved them!
Number of Servings: 60

Ingredients

    2 1/2 cups whole wheat flour
    1/2 tsp baking powder
    dash of salt
    4 egg whites
    1 cup of splenda
    1/2 cup smart balance buttery spread of other butter substitute of choice (note calories may vary depending on choice)
    3/4 cup water
    1 tsp vanilla extract
    2 tblsp cinnamon
    1 tsp almond extract

Directions

1. preheat oveb to 375 degressF and line cookie sheet with parchment paper, nonstick foil, or silicone liners, or spray with nonstick spray
2.large bowl, whisk flour, baking powder, salt and sugar, set aside
3.in medium bowl, beat butter to soften and add to eggs, butter, water and vanilla and whisk.
4.use rubber spatula to stir the liquid mixture into the dry mixture, just until well combined. If mixture is too stiff, add more water
5.drop teaspoon size onto prepared cookie sheets 2 inches apart
6. bake 12-15 mins
7.remove and let cool
8. enjoy!

makes 4 dozen or about 48 teaspoon size cookies.




Number of Servings: 60







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