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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Basil - Frozen cubes calories by ingredient
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Basil - Frozen cubes

Submitted by: SNEZ01


Number of Servings: 23

Ingredients

    4 cups basil leaves
    1/2 cup soyabean oil (or oil of preference)

Directions

Wash Basil leaves and process or chop finely,
to 3 cups tightly packed basil, add 1/2 c oil and mix well
place in ice cube trays, this will make 23 portions
Freeze, when frozen romove from trays and plastic bag them.
When required, thaw, make pesto or Use in cooking during winter months.

Number of Servings: 23

Recipe submitted by SparkPeople user SNEZ01.






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