SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 12.5 g
  • Cholesterol: 54.8 mg
  • Sodium: 186.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Corn Muffins calories by ingredient
Report Inappropriate Recipe

Corn Muffins

Submitted by: SPARKTHATCHARM


Number of Servings: 24

Ingredients

    Ingredients:
    *Flour, white, 2 cup
    Butter, salted, 1.5 cup
    Granulated Sugar, 1.5 cup
    Vanilla Extract, 1 tsp
    Egg, fresh, 3 medium
    Cornstarch, .1 cup
    Baking Powder, 1.5 tsp
    Baking Soda, .5 tsp
    Salt, .25 tsp
    Whole Milk / Vitamin D, 1 cup
    Cider Vinegar, 1 tbsp
    Sweet Corn, Canned, 0.5 cup

Directions

makes 24 pcs muffins

Number of Servings: 24

Recipe submitted by SparkPeople user SPARKTHATCHARM.






Great Stories from around the Web


Rate This Recipe