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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 13.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 335.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.2 g

View full nutritional breakdown of Baked Salmon with Tomatoes, Spinach & Mushrooms calories by ingredient
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Baked Salmon with Tomatoes, Spinach & Mushrooms

Submitted by: NNZOOM

Introduction

Not my original recipe, but cannot remember where I got it. On the Internet somewhere. Not my original recipe, but cannot remember where I got it. On the Internet somewhere.
Number of Servings: 4

Ingredients

    Atlantic Salmon (fish), 16 oz
    Spinach, fresh, 2 cup
    Mushrooms, fresh, 1 cup, pieces or slices
    Red Ripe Tomatoes, 1 large whole (3" dia)
    1/3 cup Good Seasons Sundried Tomato Dressing,

Directions

Place salmon fillets, skin sides down in an 11 x 7 inch baking dish sprayed with cooking spray. MIX remaining ingredients until well blended; spoon over salmon.
Bake at 375 degrees for 20 to 25 minutes or until salmon flakes easily when tested with a frok. You may substitute red snapper or orange roughy fillets for the salmon.
Makes 4 servings.
I put this dish together a couple of hours before I baked it. It is VERY yummy! Tastes like something you would get at an up-scale restaurant!

Number of Servings: 4

Recipe submitted by SparkPeople user NNZOOM.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was very good. I couldnt find sundried tomatoe dressing so I used garilc and herb, which was very yummy. - 9/24/07

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