Thai SlawSubmitted by: 2GD2GO2WSTE
IntroductionA yummy thai-inspired way to get your veggies A yummy thai-inspired way to get your veggies
Napa cabbage - 1 head
1/2 yellow bell pepper
1 green onion
1 cup snap peas
.5 cup fresh cilantro, or to taste
2 tbsp fish sauce
.25 cup sesame oil
.5 cup seasoned rice vinegar
2 tsp sriacha chili sauce, or to taste
For dressing, combine fish sauce, sesame oil, rice vinegar, and sriracha in small bowl. Adjust to taste - it should be on the spicy side. Pour dressing over salad.
NOTE: Both Sriracha (the chili sauce with the rooster on the label) and Thai fish sauce can be found in the Asian section of your supermarket. To add a little more crunch, add a small amount of unroasted chopped peanuts to the top.
Number of Servings: 6
Recipe submitted by SparkPeople user 2GD2GO2WSTE.