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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 1.3 g
  • Cholesterol: 15.1 mg
  • Sodium: 857.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.5 g

View full nutritional breakdown of easy Mexican chicken calories by ingredient
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easy Mexican chicken

Submitted by: LILLORI

Introduction

Fast easy very good! Entire family loved it. Fast easy very good! Entire family loved it.
Number of Servings: 6

Ingredients

    2- 16 oz jars salsa
    4 chicken breasts
    1 bag frozen corn
    1 can black beans (drained)
    1/2 a block of light cream cheese (4oz)

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Directions

Pour first jar of salsa in slow cooker. Place chicken breasts next, then add corn, then black beans, finally pour second jar of salsa, cook on low 6 to 8 hours. Just before serving take out chicken and cut into small pieces or shred (mine just fell apart) then stir in cream cheese, stir chicken back in and then serve. I served over brown rice!

Number of Servings: 6

Recipe submitted by SparkPeople user LILLORI.






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