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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 2.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 883.1 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 10.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Kale Minestrone calories by ingredient
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Kale Minestrone

Submitted by: LUSN010


Number of Servings: 5

Ingredients

    1 quart beef broth
    1 quart fresh whey (left over from cheese making)
    2 cups kidney beans, cooked
    2 fresh carrots
    2 cups diced tomatoes
    1 bunch kale
    Salt and pepper to taste

Directions

Heat broth & whey, skimming foam. Add vegetables, bring back to a boil, and cook for 10 more minutes. Serves 5-6.

Number of Servings: 5

Recipe submitted by SparkPeople user LUSN010.






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