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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 6.6 g
  • Cholesterol: 20.8 mg
  • Sodium: 190.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Banana Chocolate Chip Muffins

Submitted by: KELSROTH


Number of Servings: 18

Ingredients

    Bananas, White Sugar, Egg, Melted Butter, Chocolate Chips, Baking Soda, Baking Powder, Salt, All-purpose flour

Directions

Mash Bananas. Add sugar, egg and melted butter. Mix well. Combine dry ingredients. Add the dry ingredients and the chocolate chips to the first mixture. Stir until mixed.

Put into paper lined muffin tins and bake at 350 for 20 minutes. Removed from muffin tin and cool on wire rack.

Yield: 15-18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user KELSROTH.





TAGS:  Snacks |

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