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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 2.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 221.4 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Crock Pot Baked Beans calories by ingredient
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Crock Pot Baked Beans

Submitted by: CHIPARCH


Number of Servings: 8

Ingredients

    1 lb Northern White Beans
    1/2 cup molasses
    1/4 cup ketchup
    1/2 tsp of dry mustard
    6 strips of bacon cut in half

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Directions

Soak the beans overnight. Rinse and add to slow cooker. Add enough water to just cover the beans. Stir in molasses, ketchup and dry mustard. Place bacon strips on top. Cover and cook for 8 hours on high or until beans are soft. Makes 8 -1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHIPARCH.






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