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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 4.3 g
  • Cholesterol: 137.8 mg
  • Sodium: 372.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Szechuan shrimp calories by ingredient
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Szechuan shrimp

Submitted by: RAVENLYNNE


Number of Servings: 5

Ingredients

    * 4 tablespoons water
    * 2 tablespoons ketchup
    * 1 tablespoon soy sauce
    * 2 teaspoons cornstarch
    * 1 teaspoon honey
    * 1/2 teaspoon crushed red pepper
    * 1/4 teaspoon ground ginger
    * 1 tablespoon vegetable oil
    * 1/4 cup sliced green onions
    * 4 cloves garlic, minced
    * 12 ounces cooked shrimp, tails removed

Directions

DIRECTIONS

1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.


Number of Servings: 5

Recipe submitted by SparkPeople user RAVENLYNNE.





TAGS:  Fish | Asian | Asian Fish |

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Member Ratings For This Recipe

  • I needed a quick meal on a weeknight and gave this a try. It was so easy and tasted better than expected. I loved the combo of sweet and spicy flavors. Will make again. - 5/11/12

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