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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 7.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 442.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Indian Head Corn Bread calories by ingredient
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Indian Head Corn Bread

Submitted by: TINFANTE1
Indian Head Corn Bread

Introduction

Recipe for cornbread from back of Indian Head Stone Ground Yellow Corn Meal bag Recipe for cornbread from back of Indian Head Stone Ground Yellow Corn Meal bag
Number of Servings: 9

Ingredients

    Indian Head Stone Ground Yellow Corn Meal, 1 cup
    Flour, white, 1 cup
    Granulated Sugar, .25 cup
    Baking Powder, 3 tsp
    Salt, 1 tsp
    Canola Oil, .25 cup
    Milk, nonfat, 1 cup
    Egg, fresh, 1 large

Directions

Preheat to 425F.
(from the bag): Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg and milk together and add to dry ingredients with a few swift strokes. Bake in greased 9x9x2 inch pan for 20-25 minutes. Slice into 9 pieces (3x3).

Number of Servings: 9

Recipe submitted by SparkPeople user TINFANTE1.





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