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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.7
  • Total Fat: 11.7 g
  • Cholesterol: 29.5 mg
  • Sodium: 463.5 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Morri's Spaghettini Italiano (updated) calories by ingredient
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Morri's Spaghettini Italiano (updated)

Submitted by: MORRIGHAN

Introduction

Kids can help make this easy pasta dish! Kids can help make this easy pasta dish!
Number of Servings: 4

Ingredients

    1/4 pound pepperoni, ground
    3 c fresh tomatoes, chopped
    3 cloves garlic, minced
    1 tsp oregano
    1 c onions, chopped
    2 c green bell peppers, strips (cut in half)
    2 c red bell peppers, strips (cut in half)
    3 servings spaghettini pasta

Tips

I updated this recipe for low-sodium and low-fat needs.


Directions

Brown ground pepperoni with onions in a large pot, add tomatoes, garlic and oregano. Simmer for fifteen minutes, add peppers. Simmer a further twenty minutes while cooking the pasta, then toss in a large bowl.






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