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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.1
  • Total Fat: 19.9 g
  • Cholesterol: 81.7 mg
  • Sodium: 1,400.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.7 g

View full nutritional breakdown of Bigos calories by ingredient
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Bigos

Submitted by: LINDART1

Introduction

Polish Polish
Number of Servings: 8

Ingredients

    1 onion, chopped
    2Tb butter
    1lb cabbage, sliced thin
    1 quart sauerkraut (1 jar) -rinsed
    1/2 lb mushrooms, sliced
    42g (or so) Portabello mushroom, sliced
    6 oz stewing beef
    6 oz veal, cut into small pieces
    11 oz mixed polish sausages
    4 oz ham (deli)
    1 container beef broth (900 mL) and water
    1 c diced tomato
    1 bay leaf
    1/2 tsp pepper

Directions

combine ingredients. Top up with water if needed. Bring to boil, simmer for a few hours. Refrigerate, next day cook for a few more hours.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDART1.






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