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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 1.2 g
  • Cholesterol: 16.1 mg
  • Sodium: 346.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Crockpot Turkey Barley Soup calories by ingredient
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Crockpot Turkey Barley Soup

Submitted by: RAGGEDY_ANN

Introduction

After I roast a turkey, I take the leftover bones and meat and cook them in water to make a broth. After taking all meat from the bones and cutting it up, I then return it to the broth, defat the broth and freeze it. This is what I used for this soup. 2 cups of meat, 4 cups of broth, and 8 cups of water After I roast a turkey, I take the leftover bones and meat and cook them in water to make a broth. After taking all meat from the bones and cutting it up, I then return it to the broth, defat the broth and freeze it. This is what I used for this soup. 2 cups of meat, 4 cups of broth, and 8 cups of water
Number of Servings: 12

Ingredients

    2 cups cooked turkey meat - cut up
    12 cups broth
    1 cups pearl barley
    1 - 75 gram package of dried mixed soup vegetables - mine are imported from The Netherlands
    4 chicken buoillon cubes
    3 bay leaves - whole

Directions

Put all ingredients in large (7 Quart) crockpot and cook on low until all soft, about 8 hours.Take out bay leaves.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM-2FURBABIES.






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