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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Grandma's Cabbage Soup calories by ingredient
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Grandma's Cabbage Soup

Submitted by: PURKLELOVE2

Introduction

Very hearty vegetable/Tomato soup. Very hearty vegetable/Tomato soup.
Number of Servings: 40

Ingredients

    * Cabbage, fresh, 1 head, large (about 7" dia)
    * Onions, raw, 1 large
    * Celery, raw, 4 stalk, large (11"-12" long)
    * Carrots, raw, 1 cup, chopped
    * Green Beans (snap), 1 cup
    * Tomato juice, without salt added, 64 fl oz
    * Green Peppers (bell peppers), 1 cup, chopped (typically 2)
    * Canned Tomatoes, 2 can
    * *Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp (1 Pkg)
    * Beef broth, bouillon, consomme, 2 cup
    * Pepper, black, 2 tbsp to taste
    * Mushrooms, fresh, 1 cup, pieces or slices
    * Garlic, 1+ clove
    * Water, tap, 20 cup (Enough Water to cover)

Directions

Dice or slice all vegetables to desired size. Mix in large stew pot 16 pt or lgr. Add 1 bottle tomato juice or V8. Add enough water to cover typically 2.5 bottles of water. I use the tomato juice jug to do this. Add Lipton Soup Mix, 2 Bouillon Cubes, pepper to taste and any other desired herbs. Heat to a boil on medium. Reduce to slow simmer for 2-3 hours. Until vegetables are to desired texture.

Serving size is 1 cup.

Number of Servings: 40

Recipe submitted by SparkPeople user PURKLELOVE2.






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