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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 1.4 g
  • Cholesterol: 47.2 mg
  • Sodium: 15.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Rice Pudding Pancakes calories by ingredient
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Rice Pudding Pancakes

Submitted by: PANDYGAL

Introduction

Yummy pancakes that need only a little applesauce (or butter) on top! Yummy pancakes that need only a little applesauce (or butter) on top!
Number of Servings: 18

Ingredients

    2 1/2 cups Brown Rice
    4 eggs
    1tsp cinnamon
    6 Tbsp Sugar
    1/2 cup whole wheat flour
    2 Tbsp milk
    Raisins (opt)

Directions

Mix rice and eggs in blender until smooth. Pour into separate bowl and add other ingredients. Add raisins if desired.
Heat a pan or skillet and lightly grease with cooking spray. Cook like regular pancakes.
Serve with applesauce or butter or syrup. Or whatever you like on pancakes! Enjoy!

Number of Servings: 18

Recipe submitted by SparkPeople user PANDYGAL.






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Member Ratings For This Recipe

  • I made a similar recipe today although the rice was not blended. Reminded me of a crepe. Will try blending the rice next time. :) - 4/11/12

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