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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 427.4
  • Total Fat: 12.3 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,109.9 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 30.5 g

View full nutritional breakdown of Easy Chicken Noodle Cassarole calories by ingredient
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Easy Chicken Noodle Cassarole

Submitted by: KIRBYU


Number of Servings: 3

Ingredients

    3 cups Wide Ribbon Noodle
    10.75 oz can Cream of Mushroom Soup
    9 oz. of cut up Chicken Breast
    .25 cup Onion
    Pepper and Salt to taste

Directions

Saute chicken breast chuncks in light canola oil (your choice of oil) until done. While saute chicken, bring 2 quarts water to boil and cook noodles until done. Drain water and add can of mushroom soup and chicken to noodles in pan. Mix and heat through and add salt and pepper to taste.

Number of Servings: 3

Recipe submitted by SparkPeople user KIRBYU.






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