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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Graham cracker ice cream sandwiches calories by ingredient
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Graham cracker ice cream sandwiches

Submitted by: NIKKILICIOUS83
Graham cracker ice cream sandwiches

Introduction

Ingredients:Servings:
12 12 12Servings Size

Update


1 1/2 cups Cool Whip Free or 1 1/2 cups fat-free cool whip, thawed
24 low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)
Change Measurements: US | Metric

Directions:
Prep Time: 10 mins

Total Time: 10 mins
1 Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a"sandwich".
2 Wrap individually in wax paper, place into ziploc freezer bags and freeze.
3 Grab out of freezer and eat as a snack or dessert.
4 Discard after one week.


Ingredients:Servings:
12 12 12Servings Size

Update


1 1/2 cups Cool Whip Free or 1 1/2 cups fat-free cool whip, thawed
24 low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)
Change Measurements: US | Metric

Directions:
Prep Time: 10 mins

Total Time: 10 mins
1 Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a"sandwich".
2 Wrap individually in wax paper, place into ziploc freezer bags and freeze.
3 Grab out of freezer and eat as a snack or dessert.
4 Discard after one week.



Number of Servings: 1

Ingredients

    Ingredients:Servings:
    12 12 12Servings Size

    Update


    1 1/2 cups Cool Whip Free or 1 1/2 cups fat-free cool whip, thawed
    24 low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)
    Change Measurements: US | Metric

    Directions:
    Prep Time: 10 mins

    Total Time: 10 mins
    1 Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a"sandwich".
    2 Wrap individually in wax paper, place into ziploc freezer bags and freeze.
    3 Grab out of freezer and eat as a snack or dessert.
    4 Discard after one week.


    Read more: http://dessert.food.com/recipe/low-fat-ice-cream-sandwiches-38016#ixzz1Bc0zB3Oh

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user NIKKILICIOUS83.






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