Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 259.5
- Total Fat: 8.8 g
- Cholesterol: 60.7 mg
- Sodium: 313.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.8 g
- Protein: 25.3 g
View full nutritional breakdown of Tukrkey Breast Tenderloin & Veg calories by ingredient
Tukrkey Breast Tenderloin & Veg
Submitted by: MICHELLEMO87Number of Servings: 12
Ingredients
* Carrots, raw, 4 carrot (7-1/2")
* *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
* Mushrooms, fresh, 1 cup, pieces or slices
* Onions, raw, 1 small
* *Jennie O Applewood Smoked Turkey Breast Tenderloin, 48 oz (2 -24oz packs)
Directions
Foil up a 9x13 glass pan. Put down veggies, add turkey, top with butter. Enclose all the foil up like a little packet. Makes 12 (4oz) servings of turkey plus veggies.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEMO87.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEMO87.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
