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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 672.4
  • Total Fat: 44.8 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,112.7 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Cheesy Sheppards Pie calories by ingredient
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Cheesy Sheppards Pie

Submitted by: DIVAMORGAN83

Introduction

This is a yummy quick dinner. I usually end up with two pies and freeze one for another quick dinner later in the month. This is a yummy quick dinner. I usually end up with two pies and freeze one for another quick dinner later in the month.
Number of Servings: 4

Ingredients

    2 Pie Crusts from the Frozen section
    2 Pie Crusts rolled in the refridegerator section.
    1 10oz bag of mixed vegetables (carrots, peas, corn, and beans)
    1 Can of Cream of Mushroom Soup
    5 oz cheese (your preference, though we like pepper jack)
    6oz of prefered meat (beef or chicken works best)

Directions

This works good with left over chicken or beef.

Take meat of choice and cut into bite size pieces and add to bowl.

Take mixed vegetables in put in bowl.

Shred 5oz of cheese (I used pepper jack for a kick), but feel free to use any kind you like and throw into bowl.

Take can of Cream of Mushroom soup and add to bowl and mix together until all is creamy.

Put Mix into pie tin. ( I usually get a two pack in the freezer section and a two pack roll in the refrigerated section)

Seal off the top of the pie by pinching the sides. Cut a hole in the top.

Bake at 350 Degrees for 20-25 minutes. Makes 4-6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DIVAMORGAN83.






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