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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Yeast Free Bread calories by ingredient
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Yeast Free Bread

Submitted by: LINNY827

Introduction

Mix all dry ingredients together.
Mix all wet ingredients together.
Add wet mixture to the dry mixture.
Dough should be moist but not sticky.
Shape into a ball and place on cookie sheet.
Mix all dry ingredients together.
Mix all wet ingredients together.
Add wet mixture to the dry mixture.
Dough should be moist but not sticky.
Shape into a ball and place on cookie sheet.

Number of Servings: 12

Ingredients

    3 cups flour
    4 tsp baking powder
    1.5 cups water
    1/4 cup vegetable oil

Directions

Bake for 40 on 400 degrees

Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user LINNY827.






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