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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Raw Chocolate Chip & Pecan Cookies calories by ingredient
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Raw Chocolate Chip & Pecan Cookies

Submitted by: DEFIANTVEGAN
Raw Chocolate Chip & Pecan Cookies

Introduction

Inspired by Ani Phyo's Basic Cookie Mix. I used Cashews instead of Almonds to get more of a chocolate chip cookie look and taste.
Inspired by Ani Phyo's Basic Cookie Mix. I used Cashews instead of Almonds to get more of a chocolate chip cookie look and taste.

Number of Servings: 26

Ingredients

    Basic Cookie Dough:

    2c of Raw Cashews
    1/2 tsp. Himalayan Salt
    1/2c of Raw Agave
    1/4c of Filtered Water

    1/2 of Cacao Nibs
    1c of Raw Pecans.

Directions

Cookie Dough Mix:

In a Food Processor with "S" Blade add Cashews and mix till you get the consistency of a ground powder. Add Cacao Nibs, Pecans, salt, Agave & water and mix together.

Note: Nibs & Pecans don't need to be a powder mix to a fine - med. chop to resemble a chocolate chip cookie dough mix.

Spoon drop or use cookie drop spoon ( Tablespoon size) on the mesh screen of your dehydrator tray and dehydrate on 104 degrees for 4-6 hours, or to your desired consistency.

Will keep in the fridge for at least one week.

I might dip them in a raw chocolate syrup when there done I'm not sure they are in the dehydrator right now.

Makes about 26 cookies.

Number of Servings: 26

Recipe submitted by SparkPeople user DEFIANTVEGAN.






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